Title: Orange Egg-Nog [F&f/cwa]
Categories: Beverages
Yield: 1 Servings

2		Eggs.
2	tb	Sugar.
1	pn	Salt.
2		Oranges, juice of.
1/2		Lemon, juice of.
		Ice, crushed.

Beat the egg whites until stiff, add gradually one-half the sugar and salt and one-half og the orange juice. To the egg yolk add remaining suagr and fruit juices and beat till thick. Put ice in glass, pour in the first mixture, then gently fold in the second mixture, and serve.

from FORKS & FINGERS/COUNTRYWOMEN'S ASSOCIATION : pub. GLADSTONE, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-09-98 (07:46) Occ Bbs (51) Cooking

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